Tuvan English

[araga] n. alcohol(ic) drink, fermented milk alcohol

Source: First edition

[àš-čem] n. food

Source: First edition

noun phrase round bread

[izig khan] n. blood prepared as food

Source: First edition

[izig khan, izig khan] n. blood prepared as food

Source: First edition

[inek èdi] n. beef

Source: First edition

noun animal’s rectum filled with meat (food)

Source: Dongak 2018, page 41,

[nogaa] n. vegetable

Source: First edition

[saar] v. milk

Source: First edition

[sok] n. fruit juice

Source: First edition, Speaker: First edition, df

[süt] n. milk

Source: First edition

[taraa] n. bread

Source: First edition

[taraa, khleb] n. bread

Source: First edition

[tos-karak] n. a ritual wooden implement used to sprinkle milk or tea as an offering to the spirits, in the shape of a square spoon with nine holes and a ribbon

Source: First edition

noun brisket

Source: Dongak 2018, page 42,

[frukt] n. fruit

Source: First edition

[khavan edi] n. pork

Source: First edition

[khavan èdi] n. pork

Source: First edition

[khannaar, izig khannaar] v. prepare (sheep or goat) blood and entrails as food

Source: First edition, Speaker: First edition, df

[khemdiir] v. eat (chew) meat off the bone

Source: First edition

[kheŋmeleen èt] n. jerk, dried meat

Source: First edition

[khleb] n. bread

Source: First edition

[khojtpak] n. fermented milk

Source: First edition

[čem] n. food

Source: First edition

[čem, àš-čem,] n. food

Source: First edition

[čimis] n. fruit

Source: First edition

[čimis, frukt] n. fruit

Source: First edition

[čökpek] n. dairy product (an edible brown residue of boiled milk that accumulates on the inside of the distilli

Source: First edition

[čuluk] n. sap, juice

Source: First edition, Speaker: First edition, df

[čuurga] n. egg

Source: First edition

[èt] n. meat

Source: First edition, Speaker: First edition, df