Tuvan English

[bürü] pro. every

Source: First edition

[bürü] n. leaf

Source: First edition

[bürülüg] n. conifer

Source: First edition

[bürün] a. full

Source: First edition

[bürütkeeri] n. registration

Source: First edition

[büürek] n. kidney

Source: First edition

[büürelčin] n. hill

Source: First edition

[büškügür kiži] n. hunchback

Source: First edition

[büškük] n. hump (on person)

Source: First edition

[bygyn(nyŋ)] a. lateral

Source: First edition

[byžyg] a. consistent

Source: First edition

[byžyg turuštug bolur] adj. balanced

Speaker: Sasha

[byžyg, dek ürelbes, čitpes] a. consistent

Source: First edition

[byžyglaar] v. fasten

Source: First edition

[byžyglaar] v. reinforce

Speaker: Sasha

[byžygladyr] v. strengthen

Speaker: Sasha

[byžyrar] v. roast

Source: First edition

[byžyrar] v. bake

Speaker: Sasha

noun phrase round bread

[byžyrgan, khaargan, khoorgan] adj. fried

Speaker: Sasha

[byzaa] n. calf (up to 1 year)

Source: First edition

[byzaa èdi] n. veal

Source: First edition

[byzany-] v. (stem) butcher a wild animal

Speaker: df

[byzaŋ] n. carpenter

Speaker: df

[bylaap alyr] v. select

Source: First edition

[bylčaar] v. dirty, get dirty

Source: First edition

noun Pallas’s sandgrouse

Example: Photo by andriy / iNaturalist, License: CC-BY-NC via inaturalist.org

Scientific name: Syrrhaptes paradoxus

[byrlaŋnadyr] v. agitate

Source: First edition

[byt] n. louse

Source: First edition

[byt, bygyt] n. louse

Source: First edition

[bysh-] v. (stem) cut

Speaker: df

[byškan] a. ripe

Source: First edition

[byštak] n. cheese curd (wet)

Source: First edition

[byštak] n. wet cheese curd

Source: First edition

[beer] v. give

Source: First edition, Speaker: First edition, df

[beer] v. bid

Speaker: Sasha

[beeriniiiŋpadeži] n. dative case

Source: First edition

[beeriniŋ padeži] n. dative case

Source: First edition

[bjudžet] n. budget

Speaker: Sasha