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арага

арага
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[araga] n. alcohol(ic) drink, fermented milk alcohol

аъш-чем

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[àš-čem] n. food

быжырган далган

noun phrase round bread

изиг хан

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[izig khan] n. blood prepared as food

изиг хан, изиг хан

[izig khan, izig khan] n. blood prepared as food

инек эъди

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[inek èdi] n. beef

кургулдай

noun animal’s rectum filled with meat (food)

ногаа

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[nogaa] n. vegetable

саар

саар

[saar] v. milk

сок

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[sok] n. fruit juice

сүт

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[süt] n. milk

тараа

[taraa] n. bread

тараа, хлеб

[taraa, khleb] n. bread

тос-карак

тос-карак
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[tos-karak] n. a ritual wooden implement used to sprinkle milk or tea as an offering to the spirits, in the shape of a square spoon with nine holes and a ribbon

төш

noun brisket

фрукт

[frukt] n. fruit

хаван эди

[khavan edi] n. pork

хаван эъди

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[khavan èdi] n. pork

ханнаар, изиг ханнаар

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[khannaar, izig khannaar] v. prepare (sheep or goat) blood and entrails as food

хемдиир

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[khemdiir] v. eat (chew) meat off the bone

хеңмелээн эът

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[kheŋmeleen èt] n. jerk, dried meat

хлеб

[khleb] n. bread

хойтпак

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[khojtpak] n. fermented milk

чем

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[čem] n. food

чем, аъш-чем,

[čem, àš-čem,] n. food

чимис

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[čimis] n. fruit

чимис, фрукт

[čimis, frukt] n. fruit

чөкпек

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[čökpek] n. dairy product (an edible brown residue of boiled milk that accumulates on the inside of the distilli

чулук

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[čuluk] n. sap, juice

чуурга

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[čuurga] n. egg

эът

эът
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[èt] n. meat